Matt Gulla Recipes
Vegetarians
Matt Gulla Smash
350 gms (Matt Gulla)Brinjal
Salt as per taste
Red Chilli powder as per taste
Tamarind in water base
Parsley
Mustard Oil 2-3 tea spoons
Garlic 2-3 cloves
Roast the brinjal in mustard oil till soft and mushy. A cast iron skillet will add flavor.
Remove the skin and smash.
Fry the garlic, in the same pan/skillet add the red chilli powder and imli water in the same left over oil and mix in the smash.
Garnish with salt and parsley.
Enjoy with bread of your choice.
Non Vegetarians
Matt Gulla Prawn Curry
350 gms (Matt Gulla) Brinjal diced in small cubes
250 grams shrimps
Salt as per taste
Fish masala powder
Tamarind
Coconut milk
Mustard Oil 2-3 tea spoons
Garlic 2-3 cloves
1 Onion thinly diced
Green Chilli
Coconut oil
Fry the garlic and onion till golden brown in coconut oil
Add the fish masala, tamarind, Green chilli, coconut milk and cook for 8 min.
Add the cubes of brinjal and cook till soft and mushy. Approx 5-6 min.
Half way through add the prawns and cook for another 12 min.
Add salt as per taste.
Enjoy curry with par boiled red rice.
